HOTEL RESTAURANT

The restaurant of the Termag hotel can accommodate 180 people; it offers a wide selection of domestic and international dishes, with a special emphasis on traditional dishes and confections. The meals are served buffet-style, and for those guests who are not staying at our hotel we offer our a la carte menu, as well. Our professional staff and top chefs will make sure that you get the highest quality service, and our extensive wine list will please even the most demanding guests.

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Menu

The menu represents a select combination of national and regional dishes, bringing together Serbian and Bosnian, as well as French and Italian cuisine. The gastronomical enjoyment brought by grilled, spit-roasted and specialities cooked over open fire is completed by a rich selection of salads, confections and cheeses.

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Cuisine

In order to offer a full gastronomical experience, we have included a wide range of local and foreign wines from Serbia, Croatia, France, Italy and Chile in addition to the rich selection of dishes and drinks.


Breakfast: 07.00 – 10.00  Dinner: 19.00 – 22.00

VIRTUAL TOUR